The other day I found a couple of premade organic graham cracker crusts I needed to use up fast. I decided to make up two different recipes; a chocolate tart and a blackberry swirl cheesecake. Honestly, I’m not thrilled with how either one turned out. What to do? What to do? Make up a third chocolatey do-over dessert, that’s what!
Here is the plan:
I plan to make our family’s favorite chocolate cake and then fold in the chocolate tart filling to the batter. I’m thinking about pouring half the batter into a bundt pan and then filling the cake with the blackberry cheesecake before pouring the rest of the batter over the top. I will have to adjust the baking time of course and will make a blackberry icing to drizzle over the top once the cake is cooled. Sound pretty good right? I think so too.
Avid home cook and passionate instructor