With all the indulging and ensuing bulging, I thought I would share my recipe for Crispy Gluten Free Tresomega Spaghetti Bites. The best part about the recipe? They are tasty and easy to make? Tresomega Nutrition products are available for purchase at www.samsclub.com and please check out the following social media pages to learn more about the entire Tresomega Nutrition product line.
Crispy Gluten-free Spaghetti Bites
3 cups cooked Tresomega Nutrition Gluten Free Organic Quinoa Spaghetti made from 1, 8 ounce package
3 tablespoons salted butter
12 slices low sodium salami
1 large egg, beaten
3/4 teaspoon kosher salt
1/2 cup Parmesan cheese, finely grated
Cooking spray as needed
1 1/2 cups jarred pasta sauce
Preheat oven to 350 degrees. Cook the Tresomega Gluten Free Spaghetti according the manufacturer’s directions. Drain the pasta. Set aside. Return pot to the heat. Add 3 tablespoons butter and allow butter to brown over medium-low heat. While butter browns, slice salami by stacking it and slicing it into 1/4"-thick slices. Add salami to the browned butter and cook until crispy, about five minutes. Remove from heat. Add pasta. Toss to coat. Set aside. Crack egg into a large bowl. Add salt and beat egg well. Add 3 cups pasta and salami mixture to beaten egg. Toss to coat. Add 1/4 cup Parmesan cheese and salt. Mix to combine. Set aside. Spray 12 standard muffin cups with cooking spray. Divide pasta between cups. Top each with 1 teaspoon Parmesan cheese. Spray tops with cooking spray. Bake 25 minutes, until bites are brown and crispy about the edges. Serve with jarred pasta sauce for dipping.
This blog is sponsored by Tresomega Nutrition but the opinions are my own.
Avid home cook and passionate instructor