In the world of cooking, if a choice has to be made, it is better to taste good than to look good. (Pardon my grammar.) Fear not the slightly-topped cake layer or the imperfect dollop, both just mean a human (with a loving heart) made them. Run from the tasteless, “perfect” swirl of too much “frosting” and overly decorated small bites, both which usually mean fake news.
Avid home cook and passionate instructor