Made Garlic Cream Sauce with pasta and Country French Bread for dinner and served it with freshly picked spinach and strawberries and had pots de Creme for dessert!
My garden is bountiful! Today I picked a variety of lettuces and spinach. I wondered around and harvested strawberries so ripe and sweet! The combination will be scrumptious!
Dinner for Two class was great fun! My students made Moroccan Chicken with Jasmine Rice and Strawberry Tarts. Yum!
Great day for Auntie M's White and Yellow Pie. Happy 4th of July!
First crop of green beans!
Made the Crepes Suzette for dessert I made at the Allentown Fair. Yum!
Avid home cook and passionate instructor