Open Fire

Have you ever attempted to flame food? You know... on purpose? To flame food is not something to take lightly. (I simply could not resist the pun. I apologize, Dear Readers.)

When you open fire on food, it can be dangerous but SUPER fun! There is nothing more theatrical in a kitchen...

Below, I offer some tips for flaming food safely. They are from my cookbook, Cooking Up Life! I will release in 2018.


1. If you are using a stovetop-vented fan, TURN IT OFF BEFORE you ignite the alcohol!
2. Use an outside burner, not one that puts you in a corner, when flaming food. 
3. Use long matches or wand/stick lighter to ignite the alcohol, it's easier and safer.

4. DO NOT pour the alcohol from the bottle, but a container, like a measuring cup.

5. DO NOT peer over the top of the pot as you ignite the alcohol. (Dah, I know but don't!)
6. DO NOT walk away from the pot, leave the kitchen OR answer the phone!

7. *Once the flames subside, go back to life as you know it. Have fun!
8. Gather your loved ones about, dim the lights and open fire!


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