Well, Dear Readers, the week before Thanksgiving has finally arrived! In fact, the week before Thanksgiving has come and gone. We are sitting, uncomfortably (no doubt) at the "days" before Thanksgiving place holder. Have you started your meal preparations for the "Big Day?" Yes. In all honesty, I have. I have my "Grandma Mary's Apple Pie" filling all made. I have some of the components of my stuffing completed, like the dried bread and ground beef. Our turkey is ordered and ready for pick up Tuesday. I am in the process of compiling the ingredients for Apple Cider Donuts to make with our girls, Alyssa and Mia, on Wednesday. Our company is coming and bringing wine, cheese and a salad. I have the ingredients for my Pumpkin Pie and crust ready to go.... Whew! I can hardly wait to share the scrumptious meal I have planned with my family and friends!
Since, I know and you that I know $hit happens, I thought it best to give you a HUGE tip. A HUGE tip taken from my daily dose of thyroid medication bottle. Please, on Thanksgiving, do the following: Take two bites of turkey by mouth. Aren't you "thankful" you read today's blog? I mean, what if you were thoroughly confused about "how" to consume your turkey? I am happy to help... Certainly, this is not advice you need but it never hurts to spell out the obvious does it? If pill bottles set the "bar" for how intelligent people are in this world; frankly, we are all in a bit of trouble. However, as in ALL things, there is no judging here at Mary's Kitchen, so (just in case) you needed directions, I have provided them. You are welcome, Dear Readers!
Avid home cook and passionate instructor