I had a fair amount of fun this afternoon demonstrating for the fifth year in a row at The Great Allentown Fair. I showed how to bundle and label herbs to use all winter, how to make herb oil and how to make herb cheese. This year’s Fair Queen, Ayla Blatt, even helped out with plating. You never know what will happen at a fair.
Process clean herbs in a food processor until it’s nearly a paste. Remove to a small pot, cover with oil and bring to a simmer. Remove from heat and let sit aside at least 5 minutes. Strain through a lined strainer without agitating and use immediately or store in the refrigerator up to to weeks.
Avid home cook and passionate instructor