We have 36 hours to spend with our engineering student and not a minute more...
Our oldest daughter, Alyssa, has just returned from her semester abroad in England and leaves tomorrow for an out of state research position. What to do? What to do? Make her favorites of course! Dah!!!???!!! Today’s menu consists of the following: Rosey Lemonade Organic spinach salad with Stilton and organic strawberries Tsoureki bread with homemade butter Grilled marinated tri tip with homemade compound butter Cherry pie (with a heart on top) with ice cream and rose jelly Love
0 Comments
Leave a Reply. |
Mary GrubeAvid home cook and passionate instructor Archives
May 2019
Categories |