We have 36 hours to spend with our engineering student and not a minute more...
Our oldest daughter, Alyssa, has just returned from her semester abroad in England and leaves tomorrow for an out of state research position. What to do? What to do? Make her favorites of course! Dah!!!???!!!
Today’s menu consists of the following:
Organic spinach salad with Stilton and organic strawberries
Tsoureki bread with homemade butter
Grilled marinated tri tip with homemade compound butter
Cherry pie (with a heart on top) with ice cream and rose jelly
Avid home cook and passionate instructor