 Looking for something light and low calorie for desert? Who are we kidding? Everybody’s looking for something light and refreshing for dessert! Well, Dear Readers! I got your back! Try my Tart and Sweet Steviva Lime Curd made with Steviva Blend. A delightful natural sugar substitute made with Stevia. Steviva Blend is available at https://www.steviva.com/ Please check out their social media pages. Here are the links to the Steviva pages: https://www.facebook.com/steviva/ https://twitter.com/steviva https://www.instagram.com/stevivabrands/ https://www.pinterest.com/stevivabrands/  Tart and Steviva Sweet Lime Curd Yield: 4 servings 1/2 cup unsalted butter, melted 5 large egg yolks 1/8 cup Steviva Blend 1/4 teaspoon kosher salt 3 tablespoons lime juice Zest of 1 lime Fresh berries of choice Melt butter in a medium pot over low heat. Set aside. In a medium bowl, beat/whisk egg yolks and Steviva Blend until pale and fluffy, about 3 minutes. Add salt. Slowly beat/whisk melted butter into egg yolk mixture. Return mixture to pot and cook over low heat, whisking constantly, until all graininess is gone, about 10 minutes. (DO NOT walk away.) Remove from heat. Whisk in 3 tablespoons fresh lime juice and zest. Strain mixture through a fine sieve into a serving dish. Cover surface with plastic wrap. Chill 2 hours or up to 3 days before serving with fresh berries of choice. Variation: For a little kick, stir in 1 tablespoon tequila with juice before chilling.
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Mary GrubeAvid home cook and passionate instructor Archives
May 2019
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